Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 9 veg stirfry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Get it today with Same Day Delivery, Order Pickup or Drive Up. But you can use a cheaper cut of beef like flank steak. The meat should be cut into small pieces for beef stir-fry.
9 Veg stirfry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 9 Veg stirfry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook 9 veg stirfry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 9 Veg stirfry:
- Get 1 cup fresh beans
- Prepare 1 cup tiny tomatoes
- Prepare 1 cup cellery
- Make ready 1 cup zuchini
- Prepare 2 cups kale
- Take 1 leek
- Get 1 cup red capsicum
- Prepare 2 large potatoes
- Take 2 bamboo shoots
- Get 1 cup dates
- Get 3 cups rice
- Prepare 1 Tbs tumeric
- Make ready Sesame seed oil
- Take to taste Salt
Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. Uloz.to is the largest czech cloud storage. Upload, share, search and download for free. Credit allows you to download with unlimited speed.
Steps to make 9 Veg stirfry:
- Chop up all vegetables thinly.
- Cook rice in tumeric water untill soft.
- Stir fry vegetables in oil untill just tender
- Add all green vegetables and kale. Stirfry for 2 mins.
- I pretty the rice on a tray with the dates.
- Add the stirfryed vegetables and mix thru. Serve hot. With chutneys of your desire
Stir fry is a quick, easy and delicious way to prepare vegetables. It is a quintessential part of a South Indian vegetarian meal. Watch my other recipes for vegan and vegetarian. Top veg stir fry recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This is a favourite of mine - very tasty and filling and can be adapted to any vegetables you fancy or have left over in the fridge!
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