Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and spicy prawn and coconut curry with rice noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and spicy prawn and coconut curry with rice noodles is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet and spicy prawn and coconut curry with rice noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add the curry paste, mix well then quickly add the coconut milk and stir everything together. Add a little water if you feel that you need a little extra liquid. To serve, place a handful of rice noodles in a bowl and cover with the coconut curry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and spicy prawn and coconut curry with rice noodles using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and spicy prawn and coconut curry with rice noodles:
- Make ready 1 bag frozen prawns
- Make ready 1 packet rice noodles
- Prepare 200 ml. coconut milk
- Make ready 1 onion
- Prepare 1 bunch spring garlics (or 2 cloves garlic)
- Take 1 red chilli pepper (or green)
- Prepare 2 tbsp hot oil (see photo in step 3) or 1/2 tsp. chilli flakes
- Make ready 1/2 tsp. ground ginger
- Prepare 1/2 tsp. ground tumeric
- Prepare 1/2 tsp. ground coriander
- Take 1 anise star
- Make ready 4 cardamon seeds
- Take 1 tbsp. creme fraiche (or natural yoghurt)
- Get 1 slosh white wine
It'll remind you of your favorite Goan shack! Prawn Coconut Curry is spicy prawn curry, Jinga Masala, Chemmeen Coconut Curry, Eral Prawns with all the extra chili, coconut and spices makes a wonderful combination and goes very well with steamed rice or jeera rice. Spicy Prawn Curry with coconut and spices. Alright as in -> creamy coconut curry sauce clinging to brown rice noodles (these are the ones I buy) with bright green asparagus nuggets and crunchy broccoli bites and carrot shreds and basil ribbons and a little pop of purple cabbage That is SO MUCH MORE than alright in my spicy noodle loving book.
Instructions to make Sweet and spicy prawn and coconut curry with rice noodles:
- Get your ingredients together (or at least your basics - I improvised and added a few as I went along)
- Put the spices in a pan with the oil, heat gently to release the flavours
- I used an oil with a California Reaper chile pepper cultivated by a friend. Adding herbs or dead hot chilli peppers to make flavoured olive oil really adds to the experience of cooking :-)
- After a couple of minutes, add the chopped onion, spring garlics and red chile pepper (seed it first)
- Stir well, add a slosh of white wine, cover and cook over a slow heat for about 7 minutes.
- Open the coconut milk tin. Usually however much you shake the tin before opening, there is a crust on top. Break it
- And stir well to mix the milk properly.
- Add 200 ml to the pan and heat.
- Cover and leave 10 minutes over a very low heat.
- It's a good time to do your poppadoms if you are going to make some. Also to start heating a pan full of water.
- Turn the heat off and extract the anise star and cardamoms.
- Blitz to make a sauce, return to the pan and add a gollup of creme fraiche (optional). Stir well.
- Put the rice noodles in the pan when the water is boiling. Turn the heat off and leave for four minutes.
- When the sauce starts bubbling, add the prawns and cook for a few minutes - careful not to leave for too long so they don't get tough. 3 minutes max. should be enough
- Put the poppadoms on a plate with some chutney. Rinse the rice noodles.
- Put the noodles in a bowl and the prawn curry on top. Serve like this if your child hates fresh coriander. If not, sprinkle with fresh coriander. And in both cases… Enjoy!!!
Today let's welcome Spicy Coconut Curry with Sweet Jasmine Rice into your Recipe Box. I think by now you may have an inclination that I have a Also if you're loving this dish be sure to check out my love of spicy and sweet flavors in the Turmeric Milk recipe and the Curry Cashew Cauliflower Soup. Spaghetti, dry rice noodles, soba noodles - whatever. If you don't want to use noodles at all, you could serve this over rice or stir in some roasted sweet Add in the snap peas and coconut milk. Thai curries are known for their delicious balance of spicy, sweet and savory flavors.
So that’s going to wrap it up with this special food sweet and spicy prawn and coconut curry with rice noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
