Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pure butter cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pure Butter Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pure Butter Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pure butter cake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pure Butter Cake:
- Get 125 g Unsalted pure butter (preferably Lurpak)
- Take 2 small eggs
- Get 1/2 of caster sugar
- Get 2/3 cup milk
- Make ready 1 and 1/4 cup of self raising flour
- Make ready 1 tsp vanilla bean paste
Steps to make Pure Butter Cake:
- Preheat oven at 180 Degree Celsius. Cream the butter, sugar and vanilla till fluffy.
- Beat in the eggs one by one till well combined. Stir in half of the flour and half of the milk till combined. Repeat with the rest of the flour and milk.
- Pour in loaf pan and bake for 35-45mins
So that is going to wrap this up for this special food pure butter cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
