Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, square paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe is for square paratha. Visit our website for many vegetarian and vegan original recipes. I hope you like it plz subscribe my channel Food and tips #SquareParathaRecipe #MultilayersParatha #HowToMakeSquareParatha.
Square paratha is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Square paratha is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook square paratha using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Square paratha:
- Get 2 cups Maida
- Take 2 tbsp+ 3tbsp for fry Ghee
- Prepare 1 tbsp Sugar
- Get 1 tsp Salt
- Make ready Watwr for knead
Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry. Learn how to make perfect parathas! Bathua Paratha Recipe with step by step photos - Delicious whole wheat flat breads made with bathua leaves. Bathua is warming and thus its good to have during winters.
Instructions to make Square paratha:
- Mix maida salt suagr and oil well then add water and make a dough
- Now make paira
- Now take a paira and roll a small roti. Apply ghee on it.
- Now fold roti in square shape shown in pics
- Take a sqaure paira and roll it into sqaure
- Fry pararha on tawa and tadaa parathy are rwady to serve
Now roll this into a larger square. Make all the parathas like this and set aside. Now time to fry the parathas. Heat a tawa and drop the parathas over that. A must-know roti(paratha)recipe if you want to make some of the well known Sri Lankan street food Since I've already posted the godamba roti(Sri Lankan paratha) recipe on the blog, here's the recipe.
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