Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chana dal & moong dal mix. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders.
Chana dal & Moong dal mix is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chana dal & Moong dal mix is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chana dal & moong dal mix using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chana dal & Moong dal mix:
- Take 1 cup chana dal
- Take 4-5 spoons moong dal
- Take 1/2 tsp jeera (cumin seeds)
- Get few finely chopped green chillies
- Make ready few curry leaves
- Take 1/2 tsp each Red chilli powder and haldi powder
- Get Little Garam masala
- Get as per taste black pepper
Punjabi chana dal recipe, just like my mom made growing up! This hearty, protein-packed, comforting dal is made with split bengal gram, onion, tomato, and few Indian spices. It's easy to make and perfect for healthy dinner when served with rice. While the chana dal is soaking, I make a masala of tomatoes and onions in the pot.
Instructions to make Chana dal & Moong dal mix:
- Wash and soak both the dals together atleast for 2 hrs.
- Then boil the dal and keep aside. There should be very less water in the dal.
- In a kadhai take some oil. Add jeera, curry leaves, finely chopped green chillies and as it crackles add all masalas and saute for a min. Add the boiled dal and little water and give it a boil. Serve hot with roti, onion and green chutney.
Chana dal fry recipe with step by step photos - here is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or diabetic-friendly diet. Chana and chana dal are considered to be staples in India, which can be used in interesting ways to make a range of regional delicacies. Chana dal is particularly popular in Eastern India, being a much-loved ingredient in Bengali cuisine.
So that is going to wrap it up for this special food chana dal & moong dal mix recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
