Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ghee veggies pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices. While the rice is soaking, prep the veggies. Vegetable Pulao Recipe (with Step by Step Photos).
Ghee veggies pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ghee veggies pulao is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghee veggies pulao using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee veggies pulao:
- Make ready 1 cup basmati rice
- Take 2 cup water
- Prepare 1/2 cup chopped carrot
- Make ready 1/2 cup green peas
- Make ready 5-6 cashew nuts
- Get 4 cloves
- Take 4 black pepper
- Make ready stick Cinnamon
- Prepare 2 small bay leaves
- Get 1 tbs jeera
- Take 1 star anise
- Get 2 green cardamom
- Make ready 4 tbs ghee
- Prepare Salt
Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can eat it! it is so quick and easy to make it is best made and eaten fresh. Vegetable Pulao Recipe, Learn how to make Vegetable Pulao (absolutely delicious This Vegetable Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Ghee Bhat is a signature Bengali Pulao prepared with veggies and nuts and it tastes on the sweeter side. Basically, it is a rice dish which is between Fried rice and Pulav.
Steps to make Ghee veggies pulao:
- Soak the rice in water for 1 hour.
- Take a cooker add ghee. Let it get hot, then add clove, bay leaves,jeera, cinnamon stick, green cardamom, black pepper, star anise and fry then for 30 sec. Then add cashew nuts and fry for 10sec.
- Then add the veggies. Mix it well. Add the rice to it again give it a mix and add 2 cups of water.
- Add salt according to taste and wait till it will boil. Once you get one boil close the cover of the cooker and cook it upto 2 whistle in a medium flame. Don't open it quickly. Let it release air then open it.
It's also known as Misti Pulao in. Bengali Rice Polao/Pulao/Pilaf is sweeter on the side. Bengali Pulao is cooked with Gobindobhog Rice (Special arometic rice, which is only available in West Bengal), ghee & other vegetables. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the years too. It is one of the easiest rice recipes that make for a wholesome meal.
So that is going to wrap this up with this special food ghee veggies pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
