Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy fish gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Fish Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Fish Gratin is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have creamy fish gratin using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Fish Gratin:
- Make ready 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
- Prepare 300 g creme fraiche, don't use half fat - it will separate
- Make ready couple of handfuls grated mature Cheddar cheese
- Prepare couple of handfuls of fresh breadcrumbs
- Take couple of handfuls of grated Parmesan cheese
- Make ready squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like
Steps to make Creamy Fish Gratin:
- Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
- Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
- Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
- Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!
So that’s going to wrap it up with this exceptional food creamy fish gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
