Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli panner
#mycookbook. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
Chilli Panner
#mycookbook is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chilli Panner
#mycookbook is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli panner
#mycookbook using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli Panner
#mycookbook:
- Get 500 g Panner (cut into small cubes)
- Prepare 4 Tbsp Cornflour
- Prepare 2 Tbsp Tomato Sauce (Ketchup)
- Get 2 Tbsp Soy Sauce
- Take 1 Tbsp Chilli Sauce
- Make ready 1 Green Pepper (Capsicum)
- Prepare 8-9 Green Chillies (Spicy)
- Take 3 Chopped Onions
- Get Oil for frying
- Make ready to taste Salt
- Make ready For Garnish:
- Make ready Sliced Spring onions
- Get Fresh Chopped Coriander
Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food.
Steps to make Chilli Panner
#mycookbook:
- Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown.
- In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. - Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime.
- Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces.
- Serve it into the dish and garnish with fresh coriander.
Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for Make these melt-in-your-mouth Chinese flavored Paneer Chilli to be served as an appetizer, snack or. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap this up with this special food chilli panner
#mycookbook recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
