Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, outback steakhouse-style molasses brown bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Outback Steakhouse-style Molasses Brown bread is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Outback Steakhouse-style Molasses Brown bread is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook outback steakhouse-style molasses brown bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Outback Steakhouse-style Molasses Brown bread:
- Prepare 300 g warm water
- Get 5 g instant dry yeast
- Get 180 g whole wheat flour
- Get 21 g oil
- Get 21 g butter
- Take 80 g dark molasses
- Make ready 85 g honey
- Make ready 180-240 g bread flour
- Prepare 7.5 g cocoa
- Make ready 6 g salt
Steps to make Outback Steakhouse-style Molasses Brown bread:
- Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.
- Mix dry ingredients together, then gradually incorporate with wet mixture.
- Cover and let rise for 60-90 minutes
- Shape into six smallish loaves, cover and let rise until doubled.
- Bake at 190 degrees Celsius (375F) for at least 20 minutes.
- Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.
So that’s going to wrap this up with this special food outback steakhouse-style molasses brown bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
