Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chana dal pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chana dal pulao recipe - Chana dal is one of the most protein rich lentil used in Indian cuisine. It is made by removing the outer skin of the black chana or the kala chana. It is used in various preparations like chana dal masala vada, chana dal fry, chana dal kheer, kootu and even to make besan / gram flour.
Chana dal pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chana dal pulao is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chana dal pulao using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chana dal pulao:
- Make ready 1 cup Basmati rice -
- Make ready 1/2 cup Chana dal -
- Take 1 Chopped onion - small size
- Get 1 tsp Ginger garlic paste -
- Prepare 2 Whole black pepper -
- Make ready 2 Cloves
- Make ready 1 inch Cinnamon stick
- Make ready 2 Green cardamon
- Get 1 Black cardamom
- Prepare 1/4 tsp Cumin seeds
- Get To taste Salt
- Make ready 2 tbsp Clarified butter
- Take 1 tbsp Coriander leaves
This recipe is a great one-pot meal idea for the weekend lunch or the light summer meal post indulgent weekend meal. A combinaion of carbohydrates and proteins all packed in this one meal, that can be packed in lunch boxes or just served as a simple weekday meal. Chana Dal Pulao, a one-pot Pressure Cooker Pulao made with soaked chana dal, rice and mild spices. A perfect recipe for Kid's Lunch Box Recipe!
Steps to make Chana dal pulao:
- Soak chana dal for 4 - 5 hours and also wash and soak basmati rice for fifteen mins and strain it
- Heat clarified butter / ghee in a pressure cooker
- Add whole garam masala to crackle
- Add onion and saute for 2 - 3 mins.
- Add ginger garlic paste and chana dal and saute for 3 - 4 mins..
- Add rice and mix well.
- Add salt and two and half cup of water and cover the lid of the pressure cooker
- When pressure cooker release the whistle turn off the flame
- When pressure cooker release the whistle turn off the flame - Serve with raita. and salad
A complete meal for a lunch or dinner! Chana dal pulao is a highly nutritious recipe for your kids. This is a must make recipe atleast once a week. I made it and served with bengali sweet and sour chana dal and tomato raita. I am sure you will love this simple pulav a lot.
So that is going to wrap it up for this special food chana dal pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
