Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, banana bread muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. Place muffin cups in muffin tin, or grease with a little butter. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.
Banana Bread Muffins is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Banana Bread Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana bread muffins using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Bread Muffins:
- Take 3 ripe bananas
- Make ready 75 g unsalted butter, melted
- Take 75 g light brown sugar
- Prepare 25 g white sugar (Caster)
- Take 1 medium/large egg
- Get 1 teaspoon vanilla extract
- Get 1 teaspoon bicarbonate of soda
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp cinnamon
- Prepare 1/2 tsp salt
- Prepare 180 g plain flour
- Prepare For half chocolate/half blueberry muffins (otherwise double either fillings)
- Get 100 g dark chocolate, chopped in chunks
- Prepare Handful blueberries (around 30)
They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. Banana chocolate chip muffins are easy and a great way to use ripe bananas! We've had so many questions about turning our chocolate chip banana bread into muffins so here you go - your guide to. My Banana Bread Muffins are tender, delicious, and moist.
Steps to make Banana Bread Muffins:
- Preheat oven to 180 degrees C.
- Grease or line a muffin tin (or a loaf tin).
- In a large bowl, mash the bananas.
- Stir in the melted butter until combined.
- Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
- If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
- If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
- Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
- Cool on a rack and then enjoy!
They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light.
So that is going to wrap it up for this special food banana bread muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
