Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chana dal kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chana dal kheer is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chana dal kheer is something which I’ve loved my whole life. They are fine and they look wonderful.
Chana dal payasam recipe With step by step photos. Payasam is the South Indian version of kheer made with milk or coconut milk as one of the main ingredient. This chana dal payasam also known as Kadalai paruppu payasam is a delicious payasam variety made with coconut milk, chana dal, jaggery and cardamom powder.
To get started with this particular recipe, we must prepare a few components. You can cook chana dal kheer using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chana dal kheer:
- Take 1/2 cup Chana dal
- Make ready 3 cup Milk
- Make ready 2 tbsp Sugar
- Get 1/4 tsp Cardamom powder
- Get 1 tsp Raisins
- Get 1 tbsp Cashew nuts
- Prepare 1 tbsp Clarified butter
Chana dal kheer or Kadalebele payasam - One of the most commonly prepared payasam or kheer prepared in coastal Karnataka region for any festival or special occasions ! There are many ways of making Chana dal kheer. The recipe that I have shared here is the one typically followed in the region of coastal Karnataka. Detailed description […] Quite an interesting combination of chana dal paste with milk in the Chana dal kheer makes it a delicious dessert item.
Steps to make Chana dal kheer:
- Soak chana dal for an hour
- Now pressure cook chana dal with one cup of water.
- Heat clarified butter in a pan and add chana dal and saute for 3 - 4 mins.
- Once cooled,grind coarsely
- Now add in the milk and stir continuously.
- Add sugar and cardamom powder and mix well.
- Add raisins and cashew nuts and mix well.
- Turn off the flame.
- Garnish with raisins and cashew nuts and serve.
Soak almonds and Cashewnuts and add the paste to the kheer to add taste and richness to this special payasam or kheer recipe. Senagapappu Payasam or Chana Dal Payasam is a traditional Andhra festive dish. Add the low fat milk and combine. Chana dal payasam recipe - a delicious sweet dessert made with coconut milk, chana dal and jaggery. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts.
So that is going to wrap it up for this special food chana dal kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
