Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel banana cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Banana Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Caramel Banana Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook caramel banana cake using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caramel Banana Cake:
- Prepare For the banana cake:
- Prepare 110 g dairy free spread
- Take 110 g caster sugar
- Take 2 eggs
- Prepare 3 ripe bananas
- Get 125 g gluten free self-raising flour
- Get 75 g ground almonds
- Make ready 1 teaspoon baking powder
- Get For the caramel frosting:
- Prepare 150 g dairy free spread
- Make ready 150 g icing sugar
- Take 150 g dairy free caramel sauce
Steps to make Caramel Banana Cake:
- Preheat the oven to 180 oC Grease and line a 7" cake tin Cream the dairy free spread and sugar together until light and fluffy Add the eggs, beating well between each addition Mash the bananas and add to the mixing bowl Add in the dry ingredients and mix well Pour the cake mix into the cake tin Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
So that is going to wrap this up for this exceptional food caramel banana cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
