Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut flapjacks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut Flapjacks is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut Flapjacks is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut flapjacks using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Flapjacks:
- Take 200 g Butter
- Get 200 g demerara (brown crystal) sugar
- Take 2 tbsp golden (light corn) syrup
- Prepare 275 g porridge oats
- Make ready 100 g desiccated (shredded) coconut
- Make ready 75 g glace (candied) cherries,chopped
Steps to make Coconut Flapjacks:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
- Cut the mixture into squares using a sharp knife.
- Carefully transfer the flapjacks to a wire rack and leave to cool completely.
So that is going to wrap this up for this special food coconut flapjacks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
