Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken with sweet butter sauce (ayam goreng mentega). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Prepare 2 chicken thigh, boneless
- Get Marinade
- Make ready 1 lime juice
- Take 4 garlic cloves, bruised & cut into fine pieces
- Make ready Coating
- Get 80 g all-purpose plain flour
- Get 20 g fry powder
- Get 1/2 tablespoon tapioca starch
- Get to taste Salt, pepper, mushroom stocks
- Prepare Sauce
- Take 3 garlic cloves, bruised & cut finely
- Prepare 1 brown onion, cut coarsely
- Prepare 2 tablespoon sweet soy sauce
- Get 2 tablespoon Worcestershire sauce
- Prepare 25 g butter
- Make ready to taste Salt, pepper, mushroom stocks
Instructions to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Marinade diced chicken in lime and garlic for 15 mins.
- Mix all the ingredients for coating. Add chicken and coat evenly.
- Deep fry chicken until golden brown. Set aside.
- Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
- Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! š
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