Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peppers with rice and minced meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peppers with rice and minced meat is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Peppers with rice and minced meat is something which I’ve loved my entire life.
The filling in this classic version includes ground beef and rice. Replace the ground beef with ground turkey thighs for a lighter option. Meanwhile, brown the mince in a separate saucepan.
To begin with this particular recipe, we have to first prepare a few components. You can cook peppers with rice and minced meat using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peppers with rice and minced meat:
- Make ready 2 Large Red/Green bell peppers
- Get 500 g White rice
- Take 100 g Onion
- Make ready Oil
- Get Salt
- Make ready 300 g Mixed minced meet
- Get Black pepper
- Get Vegeta
- Make ready Parsley
- Get Garlic powder/ Fresh garlic
- Make ready Celery
- Take Spring onion
- Get 1 tomato
- Get 2 Carrots
A hearty dish that can stand on its own and a perfect way to end any night. Classic Stuffed Bell Peppers Recipe With Ground Beef And Mozzarella. Stuffed peppers don't take very long to make either! Next, fill the peppers with the filling to the brim.
Steps to make Peppers with rice and minced meat:
- Put oil on a hot pan and firstly fly the onion for about 2-4 min on regular fire.
- Add the meat and the spices (about a tea spoon of each and you can add spicy chilli powder depending on your taste). Add 1 Tomato and the two carrots cut on small dices.Fly for 10 min,after add the washed rice,mix it well and add 1/3 water of the quantity of the rice. Leave it to cook slowly while you wash and take off the bell peppers footstalks.
- When the water inside the pan is almost gone stop the fire and turn on the oven on 200C. With a spoon take small amount of the mix and put inside the peppers,fill them up with the rice mix and place them in the oven with 2/3 water of the amount of the rice used for the mix. Bake it for 40-50min as you can turn the peppers from one side to another.
- Enjoy the healthy dish with a spoon of Greek style yogurt on the top and some fresh herbs.
In a bowl, mix together the remaining tomato sauce and Italian seasoning. Divide beef mixture evenly among peppers; replace tops. RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). I'm a huge fan of using what you have at home or what's on sale, so you could still make these low carb peppers with all beef, ground turkey, all Italian sausage, ground pork or ground chicken.
So that is going to wrap it up for this special food peppers with rice and minced meat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
