Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salted egg crab. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salted Egg Crab is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Salted Egg Crab is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted egg crab using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Egg Crab:
- Take 2 crabs
- Make ready 1 spring onion (slice)
- Prepare 1 ginger (slice)
- Prepare SAUCE:
- Make ready 4 salted egg yolk (steamed and mashed)
- Take 1 tbsp butter
- Take 1 tbsp oil
- Prepare 2 cloves garlic (minced)
- Get 5 curry leaves
- Take 2 eye-bird chilli (optional)
- Make ready 1 can evaporated milk (390 g)
- Get Salt
- Take Sugar
Steps to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
So that’s going to wrap it up with this special food salted egg crab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
