Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tangy smoked salmon mousse for party starters. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tangy Smoked Salmon mousse for party starters is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tangy Smoked Salmon mousse for party starters is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tangy Smoked Salmon mousse for party starters:
- Get 350 gr smoked salmon
- Take 100 gr crème fraîche
- Take 100 gr cream cheese
- Make ready 1 bunch fresh dill
- Get 1 small jar capers
- Make ready 1 large lemon + zest of half
- Take Salt and pepper
Steps to make Tangy Smoked Salmon mousse for party starters:
- Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
- Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!
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