Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gulaab jamun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
Gulaab jamun is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gulaab jamun is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have gulaab jamun using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulaab jamun:
- Prepare 1 cup nido/dry milk pwdr
- Prepare 1 tsp baking pwdr
- Prepare 1 tbsp ghee
- Get 1 tbsp maida
- Make ready 1 tsp sooji(optional)
- Prepare 1 anda
- Take Oil for frying
- Make ready For syrup:
- Prepare 1 cup sugar
- Prepare 2 cups water
- Make ready 4 illaichi
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya Recipe (with Step by Step Photos).
Instructions to make Gulaab jamun:
- Subse phele ek bowl me sub dry ingre ko ache se mix kar lein.
- Ab ghee dal k mix karen r thora thora egg add karte hue dough bana lein.
- Hathon ko grease kar k crack free balls bana lein.phir karhai me oil dalien r itna garam karen k ap ki finger oil ko bardash kar sake phir balls dalien jab balls khud hi ghoom k uper ajayen to thori si flame taiz kar k balls ko fry kar lein.
- Syrup ready kar lein r halki anch pe syrup me jamun add kar dein r 10 min cook karen phir 30 mins usi me chor dein.
- After 30 min nikal k serve karen.garma garam fresh gulaab jaman k mazay karen.
Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk.
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