Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, the pile-up (sticky-spicy spare ribs chop). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet and spicy spareribs is an Asian dish and served on some Chinese restau. No need for knives and forks with this dish. Perfect for parties or when you're watching the football, grab a napkin and get stuck into these deliciously sweet, spicy and sticky pork ribs.
The Pile-Up (Sticky-Spicy Spare Ribs Chop) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. The Pile-Up (Sticky-Spicy Spare Ribs Chop) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Take Spare Ribs Chop
- Prepare Sweet Potato
- Prepare Corn on the Cob(cooked)
- Make ready Asparagus
- Prepare Red Onions
- Make ready Marinade
- Make ready Ground Cinnamon
- Make ready Ground Cajun Pepper
- Take Chilli Powder
- Get Garlic Powder
- Prepare Smoked Paprika
- Prepare Fresh Marjoram
- Make ready Light Soy Sauce
- Make ready Golden Maple Syrup
- Take Salt and Pepper Seasoning
Remove the ribs from the poaching liquor and place onto a baking tray. Spoon the marinade over the ribs, turning to make sure they are completely coated. I was able to narrow it down to to these Asian Sticky Slow Cooker ribs. Simply because I prefer my ribs cooked in a slow cooker AND our family loves But the sticky sauce.
Steps to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
- Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
- Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.
Carrian sure knew what she was doing when she made this recipe because it was the most amazing finishing touch. Sticky Spicy Slow-Cooked Ribs. by foodnetworkrecipes. Growing up, my Dad had his specialty dishes that he'd prepare every once in a while, and these Chinese Sticky Honey Spareribs were one of them. How would this magically transform into amber colored sticky honey spareribs? You have to try this recipe to believe it.
So that is going to wrap it up for this special food the pile-up (sticky-spicy spare ribs chop) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
