Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kerala ghee rice (malabar ney choru). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe is a Malabar special and from the Kerala cuisine. In Malayalam 'nei' or 'ney' means ghee and 'choru' means rice. Sharing the way I prepare this For the authentic version of this nei choru recipe, do use seeraga samba rice (kaima rice or jeerakasala rice).
Kerala Ghee Rice (Malabar Ney Choru) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kerala Ghee Rice (Malabar Ney Choru) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerala ghee rice (malabar ney choru) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Ghee Rice (Malabar Ney Choru):
- Get 1 cup Basmati Rice
- Take 2 cups Water
- Take 1 cup Onion (Sliced)
- Make ready As required Ghee (1 tbsp for roasting nuts & onions)+ 2 tsp for making rice)
- Get 12 Pieces Cashewnuts
- Make ready Few Raisins (optional)
- Take Salt (As required)
- Make ready 1 " ginger (Chopped)
- Take 1 Bay Leaf
- Take 3 Cardamoms
- Make ready 1 " Cinnamon Stick
- Make ready 3 Cloves
- Prepare Few Peppercorns
It goes well with spicy nonveg/veg curry. About this video: "Nei choru" recipe with step by step photos - nei choru is an aromatic savory rice dish made with rice, ghee and spices. This recipe is a Malabar special and from the Kerala cuisine. In malayalam 'nei' or 'ney' means ghee and 'choru' means rice.
Steps to make Kerala Ghee Rice (Malabar Ney Choru):
- Soak basmati rice for atleast 15 minutes before cooking.
- Heat ghee in a pan. Fry the cashewnuts till golden brown. Keep aside.
- In the same pan, fry sliced onions till golden brown. Keep aside.
- In the same pan, add ghee if needed. Add the bay leaf, cinnamon sticks, cardamoms, cloves and peppercorns and fry for a minute. Add ginger and fry it also for a minute. Add the sliced onions and fry till it becomes translucent.
- Drain the water completely from the rice and then add the soaked rice to the pan. Add 1 tsp ghee and fry for a minute.
- Now add salt and water. Mix well. Close the lid and cook the rice till done.
- Once the rice is done, garnish it with cashewnuts and fried onions. Serve hot.
Its one of the easiest main course dish which you can prepare. Steps are easy, simple and less time consuming. Ghee rice very tasty simple processing Kerala mostly food in ghee rice marriage function festival all almost ghee rice in cooking. Traditional Malabar cuisine is very popular for its generous use of spices,ghee,eggs,dry fruits etc,which in turn makes their dishes rich and festive. The water should be slightly salty.
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