Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maiale con rotini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maiale con Rotini is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Maiale con Rotini is something that I’ve loved my whole life. They are fine and they look fantastic.
Un bel piatto caldo e nutriente: Giampaolo ci prepara un bel piatto di ceci. Per la ricetta scritta clicca qui. Questo piatto lo consiglio se si vuole fare un bel secondo e si ha poco tempo a disposizione.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maiale con rotini using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maiale con Rotini:
- Take 6 ounces prosciutto
- Get 6 ounces smoked bacon
- Make ready 8 ounces Rotini pasta
- Take 2-1/2 quart water
- Get 1 tablespoon salt
- Make ready 2 tablespoons extra virgin olive oil
- Get 1/2 stick butter
- Prepare 1 cup grated Parmesan cheese
- Make ready 1/2 cup shredded Parmesan cheese for topping
- Take 1/4 cup capers
The twists hold more sauce and can be used in a variety of recipes or paired with any sauce. Rotini © Denzil Green Rotini are spirals of pasta that are good at gripping onto chunky sauces. Best rotini memes - popular memes on the site ifunny.co. My husband loves pasta; I cringe over the messy dishes.
Steps to make Maiale con Rotini:
- Crisp the prosciutto and set aside. Then in same pan crisp the bacon.
- While the bacon crisp start the pasta water boiling and add the pasta. Slice the tomatoes in half. Set the bacon aside. When cool enough slice the prosciutto and bacon into good sized pieces.
- To the drippings add the butter, tomatoes, and capers. When the tomatoes are sautéd for 7 minutes or the butter melts, add 1/2 cup of the pasta water. Deglaze the pan.
- When the pasta has cooked 10 minutes add to the tomatoes. Stir in coating all the pasta. The add the prosciutto, 1 cup pasta water, and bacon. Stir well.
- Add the cup of grated Parmesan cheese and stir in. Let the cheesiness coat everything. Now shred the Parmesan cheese add over the top and serve immediately. I hope you enjoy!!!
On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. Tricolor rotini gets its green color from dehydrated spinach powder, its red color from dehydrated tomato or beet-root powder and its plain color from the durum semolina wheat used to make the pasta. Check out Nothini-Rotini's art on DeviantArt. Browse the user profile and get inspired. El Rotini es un tipo de pasta, relacionado con el Fusilli, pero posee una espiral de menor paso, además la pasta es más fina.
So that is going to wrap this up with this special food maiale con rotini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
