Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade donuts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! The very first step in creating donuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. Learn how to make soft, fluffy, yeasted homemade donuts in your own home.
Homemade donuts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade donuts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook homemade donuts using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade donuts:
- Make ready 50 g Glutinous rice flour
- Prepare 50 g Plain flour
- Make ready 50 cc Milk
- Make ready 27.5 g Egg
- Take 10 g Caster sugar
- Get 1 g Salt
- Prepare 1 g Fast Yeast
- Make ready 0.5 teaspoon Vanilla extract
- Prepare 10 cc Olive oil
The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. See more ideas about Homemade donuts, Food, Dessert recipes. Homemade donuts are simple to make!
Instructions to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious. Who knew there were so many yummy varieties of donuts to choose from! I don't even know where to start or how to choose because they all sound wonderful! Homemade Donuts are light and airy on the inside, crisp and golden on the outside, and easy to make in the comfort of your own kitchen!
So that is going to wrap this up for this exceptional food homemade donuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
