Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pecan cinnamon toffee cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
FILLING: Combine all filling ingredients in small bowl; mix well and set aside. For the best results, we recommend weighing the flour in this recipe. Do not insert a skewer into this cake to test for doneness until the center appears firm when the pan is shaken.
Pecan cinnamon toffee cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pecan cinnamon toffee cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pecan cinnamon toffee cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pecan cinnamon toffee cake:
- Take 200 g Pecan halves
- Prepare 140 g pitted dates
- Get 200 g butter (softened)
- Prepare 1 tsp cinnamon
- Prepare 4 eggs (beaten)
- Get 140 g self raising flour
Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture. Moist and crumbly, Cinnamon Pecan Coffee Cake is easy to make with a buttery cinnamon and pecan streusel topping and maple glaze. The perfect no-fuss breakfast for holiday mornings. Here's a little true or false question for you: Holiday mornings must be chaotic, stressful, and require an abundance of preparation.
Instructions to make Pecan cinnamon toffee cake:
- Put 100g pecans into food processor and grind until finely chopped
- Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool
- Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin
- Beat butter, sugar and cinnamon together until light and creamy
- Tip in the ground pecans, date paste and eggs. Beat until smooth
- Sieve in the flour and carefully fold into the mixture
- Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter
- Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy
Stir together brown sugar, pecans, and cinnamon; sprinkle over batter. Beat sugar and butter with a mixer at medium speed until well blended. Add sour cream, vanilla, and eggs; beat well. Add flour mixture to butter mixture, beating just until dry ingredients are moist. Combine brown sugar, pecans, and cinnamon in a small bowl.
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