Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dairy free berry bread and butter pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dairy Free Berry Bread and Butter Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dairy Free Berry Bread and Butter Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dairy Free Berry Bread and Butter Pudding:
- Make ready 1 tsp veg. oil for greasing
- Get 10 slices bread
- Get 150 g fruit fam
- Get 150 g defrosted berry mix
- Make ready 4 eggs
- Take 560 g soya milk
- Take 3 Tbls honey
- Take 1 tsp vanilla extract
- Get 1 tsp cinnamon
Instructions to make Dairy Free Berry Bread and Butter Pudding:
- Preheat the oven to 170°C fan. Grease 1L ovenproof dish.
- Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries.
- Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking.
- Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like.
So that is going to wrap this up with this exceptional food dairy free berry bread and butter pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!