Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chana dal burfi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram. The Chana Dal Burfi is made from a paste of soaked Chana dal, pure ghee, and desiccated coconut, with the addition of a few dry fruits. A comfort food, the Chana Barfi invokes the sweet memories of childhood when the dish used to be a tempting treat.
Chana dal burfi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chana dal burfi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chana dal burfi using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chana dal burfi:
- Prepare 1 cup soaked chana dal
- Make ready 1 cup sugar
- Get 1/4 cup mava
- Get 1/4 cup ghee
- Take 20 cashew chopped
- Prepare 20 almonds chopped
- Take 1 tbsp pistachios chopped
- Take 6-7 green cardamom powder
Chana Dal Katli Recipe ।Chana Dal Burfi ( चना दाल बर्फी बनाने की एकदम आसान विधि ) #Recipe #BarfiRecipe #ChanaDaalRecipe #ChanaDalKatli. Once soaked well, put dal in sieve, drain extra water. Spread dal over cloth and wipe it. Peel and coarsely grind the cardamom as.
Instructions to make Chana dal burfi:
- Pressure cook dal for one whistle
- Drain water completely and let it cool down
- Blend in mixer to fine paste
- Heat ghee in a wok and add chana dal paste and cook it till it changes colour and nice aroma exist
- Add mava and cook for few minutes
- Than add sugar and cook till it becomes thick batter like consistency
- Add cardamom powder and half chopped nuts and mix it
- Grease the tray and transfer the chana dal batter in it and spread it smoothly
- Spread chopped nuts and let it set
- When set cut in pieces now it's ready
Grind the boiled dal in a mixi and make a. Cook till the mixture leaves the sides of the kadhai. Sweet Chana Barfi is ready to eat, Serve with lunch and dinner and school tiffin of your child. Give this Chana Dal Burfi a try as this recipe doesn't require any fancy or expensive ingredients. So let's start making Chana Daal Burfi and here is the step by step recipe with pictures.
So that is going to wrap it up with this special food chana dal burfi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
