Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, opa erich's hackepeter (german steak tartare). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Opa Erich's Hackepeter (German Steak Tartare) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Take 1 lb. ground beef
- Take 1 egg
- Get 1 large shallot
- Take 1 tbsp capers
- Prepare 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Get 2 tbsp olive oil
- Get to taste black pepper
Instructions to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
So that’s going to wrap it up for this special food opa erich's hackepeter (german steak tartare) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
