Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the gooiest, easiest brownies, dairy-free. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The Gooiest, Easiest Brownies, Dairy-Free is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. The Gooiest, Easiest Brownies, Dairy-Free is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook the gooiest, easiest brownies, dairy-free using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Gooiest, Easiest Brownies, Dairy-Free:
- Get 230 g Butter
- Get 250 g Dark Chocolate
- Prepare 320 g Granulated Sugar
- Prepare 1 Tsp Vanilla Extract
- Make ready 1 Tsp Cinnamon
- Take 3 Large Eggs
- Take 150 g All Purpose Flour
- Get 1 Tsp Baking Powder
- Make ready 1 Pinch Salt
Steps to make The Gooiest, Easiest Brownies, Dairy-Free:
- Preheat the oven to 180 degrees.
- Melt the butter and chocolate together. I do this over a bain-marie. Boil a pot of water, then cover with a heat-proof bowl. Lower the heat so the water simmers. Place the chocolate and butter in the bowl, keep stirring the melting chocolate to make sure it melts evenly.
- When it's melted take the chocolate and butter off the heat and let it cool for 5 minutes. Add the sugar and stir together. Add the eggs and whisk together, then add the flour, baking powder and salt. Whisk together.
- Line a 9-inch baking pan. Add the batter and sprinkle a tablespoon of the sugar on top. Bake for 35-40 minutes, about halfway though reduce the heat to 160 degrees. They are ready when you prick the middle and a little bit of the brownie sticks to the fork. Leave to cool in the pan before cutting and serving.
So that is going to wrap this up with this exceptional food the gooiest, easiest brownies, dairy-free recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
