#berry bonanza
Pavlova
#berry bonanza Pavlova

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, #berry bonanza pavlova. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#berry bonanza Pavlova is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. #berry bonanza Pavlova is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook #berry bonanza pavlova using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #berry bonanza

Pavlova:

  1. Make ready 6 egg whites
  2. Prepare 1.1 /3 cup caster sugar
  3. Take 1 teaspoon vanilla
  4. Make ready 1 teaspoon cream of tartar
  5. Make ready 1 teaspoon white vinegar
  6. Make ready 1 tablespoon +3 teaspoons cornflower
  7. Get 400 g thickening cream
Instructions to make #berry bonanza

Pavlova:

  1. Pre-heat the oven to 120C.
  2. Mark a 20cm circle onto a baking paper.
  3. Whisk the egg whites on high speed in a mixer with the cream of tartar. Gradually add the caster sugar, once it reaches a medium to firm peak, add the vinegar, cornflour and vanilla remove from the mixer.
  4. Spread the meringue inside the circle. Bake for 1 hour and 15 minutes. Turn off the oven to cool all night in the oven.
  5. Beat the thickening cream with 2-3 teaspoons caster sugar. Spread it on top and garnish with strawberries, cherries, raspberries, cranberries, mango or any fruit you like.Effie xx

So that’s going to wrap this up with this special food #berry bonanza pavlova recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!