Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, lime ‘n’ blueberry tart. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lime ‘n’ Blueberry Tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lime ‘n’ Blueberry Tart is something which I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Lime 'n' Blueberry Tart. Lime is by far my favorite citrus fruit and because of that this tart has a strong lime flavour but the sweetness of the blueberries complements it perfectly. For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lime ‘n’ blueberry tart using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lime ‘n’ Blueberry Tart:
- Prepare Tart Filling
- Make ready 500 g Icing Sugar
- Make ready 100 g Crême Fraiche
- Get Pinch salt
- Prepare 1 Lime Juiced
- Make ready Pastry
- Make ready 150 g Plain Flour
- Prepare 75 g Unsalted Butter
- Make ready 50 g Icing Sugar
- Make ready 1 egg yolk
- Take Toppings
- Prepare 75 g Blueberries
- Make ready Drizzle of Honey (optional)
Spread lime curd evenly in baked crust. Mound blueberries in center of tart. Place jam in small microwave-safe bowl. Lemon Blueberry Tart Recipe photo by Taste of Home.
Steps to make Lime ‘n’ Blueberry Tart:
- Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.
- Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins.
- Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool.
- For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened.
- Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 - 45mins.
- Enjoy.
Blueberry tart that is perfect for summer celebrations and picnics. Homemade buttery tart crust and light, creamy mascarpone, yogurt, and blueberry Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd. It's a dessert for all seasons! This blueberry tart is an absolute classic and luxurious dessert with rich, creamy vanilla pastry cream in a buttery shortcrust pastry. It's topped with a delicious blueberry compote and garnished with fresh blueberries.
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