Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato chana dal hearts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the potatoes on top of the dal. Using tongs, place the potatoes into a bowl and set aside. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry).
Potato Chana dal Hearts is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Potato Chana dal Hearts is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato chana dal hearts using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Chana dal Hearts:
- Make ready 1 cup chana dal boiled
- Prepare 8 big potatoes boiled
- Take as required Breadcrumbs (i have used 5 Bread slices)
- Make ready as per taste Salt
- Prepare 1 tsp Red chilli powder
- Make ready 1/2 tsp amchur powde
- Prepare 1 tsp jeera powder
- Prepare 1/2 tsp garam masala
- Take 3 tsp finely chopped coriander
- Make ready For chutney:
- Get 2 cups Coriander leaves
- Make ready 1 onion
- Make ready 2 green chliilies
- Prepare 1 Juice of lemon
- Take to taste Salt
For stuffing pick, soak, wash chana dal, add salt and turmeric powder, chopped green chilli and about one and half cup of water. The water should barely cover the dal. Close the lid of the cooker. Boil the dal till just cooked(two whistles in pressure cooker).
Instructions to make Potato Chana dal Hearts:
- Boil chana dal and strain it. There should be no water. Add salt as per taste, red chilli powder, amchur powder, jeera powder and garam masala. Add finely chopped coriander. Keep this mixture ready for stuffing.
- Boil the potatoes and cool it properly. Then grate it and keep aside. Grind 5 slices of bread and make breadcrumbs. Add this to potato.Add salt and mix everything well.
- Take some dough of potato mixture and flatten it slightly and add chana dal in it and cover it and make a ball. Then apply bread crumbs and put it in a mould and give shape.
- In a kadhai take oil and let it become hot. Then fry these hearts in oil on medium flame. Fry well till u get a nice golden colour.
- Remove on tissue. Serve with spicy chutney and garnish with some coriander leaves.
- Chutney is made using 2 cups coriander, 1 onion, 2 green chillies. Grind everything together and add lemon juice and salt as per taste.
Put off the gas, let the pressure subside and then open the lid. How to Make Chana Aloo Masala - Step by Step Photos. Peel and cut one pound of russet potatoes into one-inch cubes (this was just one large potato for me). Place the cubes in a sauce pot and add water to cover by at least one inch. Place the pot over high heat and bring to a boil.
So that’s going to wrap it up for this exceptional food potato chana dal hearts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
