Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, potato gratin muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little The possibilities are endless. Paper-thin potato slices are layered with cheese and cream in muffin tins, creating a single-serve side dish that pairs well with any entrée.
Potato Gratin Muffins is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato Gratin Muffins is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato gratin muffins using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin Muffins:
- Make ready 2 to 3 potatoes thinly sliced
- Make ready 1/2 cup of parmesan
- Take 1/4 cup of emmental cheese
- Prepare 1 green onion finely chopped
- Get 4 tbsp of butter
- Make ready 4 tbsp of flour
- Prepare 2 cup of milk
- Take 3 clove of garlic cut in half
- Make ready 1 tbsp of Dijon mustard
- Make ready 1/2 tsp of freshly grated nutmeg
- Take 1 Salt & ground pepper to season
- Make ready 1 Butter to grease the muffin baking dish
DaVita dietitian Lisa's recipe for Muffin Tin Potato Gratin shows how to include potatoes and Parmesan cheese in your kidney diet. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. We made this Potato Gratin Muffin Stacks Recipe from the holiday edition, so good with prime rib, chicken, or scallops (recipe coming soon)! Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper.
Instructions to make Potato Gratin Muffins:
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- Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
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- In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
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- Add the flour and stir until mix is smooth and cook for a couple of minutes.
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- Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
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- Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
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- Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
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- Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
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- Bake for about 25-30 minutes until golden.
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- Let it set for 5 minutes before removing from the baking dish.
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- Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).
Muffin Tin Potato Gratins recipe: Potato Au Gratins bake in muffin tins for individual servings. Layer potato slices, cheese, and onions into each muffin cup. "I love the portion control and lovely presentation of this recipe. Find this Pin and more on Holiday Entertaining by Allrecipes. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!
So that is going to wrap it up for this special food potato gratin muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
