Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, milk cake from leftover ghee. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is our new video in Diwali series!! It is a best out of waste recipe!😍😍 When we extract ghee from butter/ Malai at home, we usually. how to make butter, ghee recipe, buttermilk & whipped cream from cream No one can guess that this milk cake is made from ghee leftovers until you tell them!
Milk cake from leftover ghee is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Milk cake from leftover ghee is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook milk cake from leftover ghee using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake from leftover ghee:
- Get 1 cup Ghee left over
- Prepare 1 cup Sugar
- Prepare 4 tsp milk pow
- Take 1 cup Milk
- Prepare 1 tsp Green cardomomn pow
- Take 1/2 cup Dry fruits chopped
- Prepare Ghee for grease
Have some leftover milk in the refridgerator? Make sense of milk expiration dates and learn tips and tricks for using up extra milk and dairy. Eat your cake: Hot milk cake is a traditional fluffy vanilla cake made by adding warm milk to the batter. Served with it's classic chocolate frosting, it makes a.
Steps to make Milk cake from leftover ghee:
- Take a pan take milk give boil and add left over ghee, mix with milk nicely add sugar mix and add milk pow along dry fruits and green cardomon pow
- Cook for at least 10 minutes in medium flame and when it starts leaving ghee then remove in grease plate and keep in fridge for at least 15 minutes and cut in squares and serve
That may leave you wondering what to do with the leftover. Fortunately, evaporated milk is an incredibly versatile product, and there are a number of Before placing your leftover evaporated milk in the fridge, transfer it to another container with a tight-fitting lid. This will prevent a skin from forming. Ghee also referred to as Clarified butter is a must in Indian cooking. No Indian "Tadka" or tempering is complete without ghee.
So that is going to wrap this up for this special food milk cake from leftover ghee recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
