Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rum jerked ham. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Make a (Really Easy!) Rum Ham. Let your ham soak up the booze this holiday—literally. Learn how to make rum ham for a main dish that'll get everybody happy.
Rum Jerked Ham is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rum Jerked Ham is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rum jerked ham using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Rum Jerked Ham:
- Take For the dry rub:
- Make ready 2 tbs garlic powder
- Make ready 2 tsp cayenne pepper
- Take 2 tsp onion powder
- Get 2 tsp brown sugar
- Prepare 2 tsp thyme
- Take 2 tsp pepper
- Get 1 tsp allspice
- Prepare 1 tsp smoked paprika
- Take 1 tsp cinnamon
- Prepare 1 Ham with bone
- Make ready For the glaze:
- Prepare 1 cup brown sugar
- Take 1 cup molasses
- Make ready 1/2 cup rum
- Get 1 cup pineape juice
Add a spiced twist to your baked Christmas ham with Jamie Oliver's recipe from his Christmas cookbook. Ham soaked in rum so that it is literally loaded with booze. Update your Christmas roast ham with jerk seasoning and a boozy rum marmalade glaze this year. Whisky Marmalade And Mustard Glazed Ham
Steps to make Rum Jerked Ham:
- Mix all dry rub ingredients together.
- Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
- Place ham in a baking dish and seal tightly with foil.
- Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
- Cook ham for 1 1/2 to 2 hours.
- Make the glaze when you are at the 1 hour mark.
- In a sauce pan add all of the glaze ingredients.
- Stir constantly on medium heat until the sauce starts to boil.
- Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
- Remove glaze from heat.
- Now remove ham from oven and pour glaze over entire ham.
- Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
- Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
- Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
- Enjoy :)
This ham is to die for. Sounds to difficult to make but it is very simple. Press brown sugar onto ham with your hands. Place pineapple slices onto ham, securing them to the top and sides with cloves. A delicious ham for the holiday season.
So that is going to wrap this up for this special food rum jerked ham recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
