Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken meatball in thai red curry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Amazing Thai chicken meatballs in a Thai curry sauce. The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot. Now we've finalized the recipe for you here and hope you enjoy it as much as we did.
Chicken meatball in thai red curry sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken meatball in thai red curry sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken meatball in thai red curry sauce:
- Prepare 500 gr mince chicken
- Prepare 3 tbsp chopped green onion
- Get 2 tbsp chopped coriander
- Get 2 tbsp bread crumbs
- Get 1 tsp mince garlic
- Prepare salt and pepper
- Make ready chicken powder
- Take 2 tbsp thai red curry paste
- Prepare 3 cloves garlic,minced
- Prepare 1/2 clove white onion
- Get 1 tsp dried thai herbs
- Get 1 can coconut milk (Aroy-D or Kara santan is the best)
- Take 100 gr baby corn, cut in half
- Prepare vegetable oil or canola oil
You'll love these other meatball recipes! Take out of the oven and toss the cooked meatballs in the Thai Red Curry Sauce. Garnish with extra cilantro if desired. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
Instructions to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
Fish sauce - A must in a lot of Thai dishes. Don't be afraid of the name! This sauce adds so much flavor to the dish. Red curry paste - Look for Thai red. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.
So that is going to wrap this up for this special food chicken meatball in thai red curry sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
