Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk cake from leftover ghee. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Milk cake from Leftover Ghee is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Milk cake from Leftover Ghee is something that I have loved my entire life. They are nice and they look fantastic.
This is our new video in Diwali series!! It is a best out of waste recipe!šš When we extract ghee from butter/ Malai at home, we usually. how to make butter, ghee recipe, buttermilk & whipped cream from cream No one can guess that this milk cake is made from ghee leftovers until you tell them!
To get started with this recipe, we must prepare a few components. You can have milk cake from leftover ghee using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake from Leftover Ghee:
- Take 1 cup Leftover Ghee
- Get 1 cup milk
- Get To taste sugar
- Prepare 1 tbsp Cardamom powder
- Take 2 tbsp Almonds powder
- Get 3 tbsp gram flour
Have some leftover milk in the refridgerator? Make sense of milk expiration dates and learn tips and tricks for using up extra milk and dairy. Eat your cake: Hot milk cake is a traditional fluffy vanilla cake made by adding warm milk to the batter. Served with it's classic chocolate frosting, it makes a.
Instructions to make Milk cake from Leftover Ghee:
- First of all take one pan and add milk. Boil it for 5 minutes. Now add Leftover Ghee (ghee khoya). Mix it properly. Add sugar and gram flour and mix again.
- Now keep stirring it till milk thickness.it will take 20 minutes.
- Now switch off the flame.let it cool down for 5 minutes. Now add cardamom powder and almond powder in it. Take one plate and Greace it with ghee. take greaced knife and cut it into desired shape.
- Milkcake is ready to serve.it's really yummy
That may leave you wondering what to do with the leftover. Fortunately, evaporated milk is an incredibly versatile product, and there are a number of Before placing your leftover evaporated milk in the fridge, transfer it to another container with a tight-fitting lid. This will prevent a skin from forming. Ghee also referred to as Clarified butter is a must in Indian cooking. No Indian "Tadka" or tempering is complete without ghee.
So that’s going to wrap it up with this exceptional food milk cake from leftover ghee recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
