Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pepperoni pizza (gluten free). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pepperoni Pizza (Gluten free) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pepperoni Pizza (Gluten free) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pepperoni pizza (gluten free) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni Pizza (Gluten free):
- Make ready Dough
- Make ready 500 gr Gluten free flour
- Prepare 2 Tbsp olive oil
- Take 1 yeast's packet
- Get 1 1/2 Warm water
- Make ready 2 large eggs
- Take Filled
- Prepare 100 g tomatoe sauce
- Take 100 g Emmental cheese
- Prepare 100 g Mushrums
- Prepare 100 g Beef Pepperoni
- Get 100 g Beef Bacon
Instructions to make Pepperoni Pizza (Gluten free):
- In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min.
- After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°.
- Enjoy the pizza
So that’s going to wrap it up with this special food pepperoni pizza (gluten free) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
