Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot-beetroot parathas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and paneer and whole wheat flour. Adding carrot to this Beetroot Carrot Raita enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids.
Carrot-Beetroot Parathas is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot-Beetroot Parathas is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot-beetroot parathas using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot-Beetroot Parathas:
- Make ready 1 cup peel and grated orange carrot
- Prepare 1/2 cup boiled,peel and grated beetroot
- Make ready 1 cup wheat flour
- Prepare 1 tbsp spicy green chillies ginger paste
- Make ready 1/4 tsp tumeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp cummin seeds
- Make ready 1/4 cup finely chopped fresh coriander leaves
- Prepare 2 tsp oil for moin
- Take 2 tbsp curd
- Get to taste Salt
- Prepare Ghee/ oil for roasting
- Get To serve -mango pickle
Carrot Cheese Paratha is one of the regular stuffed paratha that I pack for mittus lunch so you guessed it right it will make its presence in the kids lunchbox series soon 🙂 The. Carrot beet juice is a heavenly combination of healthy and juicy beet, carrot, ginger and lemon. Whether you are planning to make carrot and beet juice for its health benefits or. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful.
Instructions to make Carrot-Beetroot Parathas:
- In mixing bowl add all mentioned ingredients. Mix well and bind into semi soft dough.(No need to add water as beetroot will leave water and we are adding curd).
- Divide into 6 equal portions. Make flatten balls. Roll one flatten ball with help of dry wheat flour into 4"-5" round roti.
- Fold from sides toward center as shown.
- Again fold from opposite sides to make square shape flatten ball. Tool gently into square shape paratha.
- Place it on hot griddle/tawa. Flip after 1 minute. Apply ghee and roast on both sides for few minutes. Similarly prepare all Carrot- Beetroot Parathas.
- Serve/ Relish Delicious Hot Carrot-Beetroot Parathas with mango pickle.
I made this soup last week along with. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice. Carrot Paratha is a an easy, quick and healthy Indian food recipe that is prepared with carrot and whole wheat flour. Goes well with curry or yogurt. Peel and trim the carrots and beetroot, then coarsely grate both on a grater - wear rubber gloves if you don't want pink Beetroot, bacon, cranberry & grain salad.
So that’s going to wrap it up for this exceptional food carrot-beetroot parathas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
