Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chana dal tikki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chana dal tikki is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chana dal tikki is something which I have loved my entire life.
Chana Dal and Cabbage Tikki recipe Diabetic-friendly ingredients like chana dal and cabbage, flavoured elegantly with mint leaves and cumin seeds powder, make brilliant tikkis! The crispness of the Chana Dal and Cabbage Tikki brought about by the interplay of chana dal and curds is indeed remarkable, but must be had fresh off the tava to enjoy the perfect texture.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chana dal tikki using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal tikki:
- Get 250 gram soaked chana dal 5 to 4 hour's
- Make ready 2 finally chopped onion medium size
- Prepare 2 finally green chilli
- Take 1 tsp red chilli powder
- Get Pinch asafoetida
- Prepare 1 tbs turmeric powder
- Get 14 black pepper corn
- Take 14 garlic cloves
- Get Handfuls chopped green coriander leaves
- Prepare 5 tbs cooking oil
- Get As needed water
- Prepare To taste salt
Hope you all are doing good and are excited for the festive season going on. Today I am blogging after so long and honestly I missed it so much. To make this tikki, take the chana dal and soak it overnight. Blend all these nicely to get coarse paste consistency.
Steps to make Chana dal tikki:
- Firstly wash and strain it soaked dal
- Now transfer the jar then add black pepper corn, garlic cloves some little water make a gradual paste
- Now transfer the bowl then add all given ingredients mix it well
- Now heat the non stick frying pan gress with oil then put on spoonful mixture spread it round shape
- Now shallow fry it becomes both sides on lower flame (crispy and golden brown colour)
- Now remove the plates and serve it hot and ant types of chutney or sauce, tea
Take this paste out in a bowl and add chopped cabbage, chopped mint leaves, turmeric powder, cumin powder, hung curd, gram flour and salt. The word tikki in Hindi, means a small croquette or cutlet. So, the translation of chana tikki literally means chickpea cutlet or chickpea patty. They are known as kala chana tikki or kabuli kabab. In India, Pakistan and Bangladesh, the locals refer the chana tikki to a hamburger or chickpea burger.
So that’s going to wrap it up for this exceptional food chana dal tikki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
