Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, swedish bacon-omelette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Swedish Bacon-Omelette is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Swedish Bacon-Omelette is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook swedish bacon-omelette using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swedish Bacon-Omelette:
- Take 300 g smoked bacon
- Get 25 g flour
- Make ready 1 teaspoon salt
- Take 600 ml milk
- Get 3 eggs
- Take 50 g butter
- Take Salt, Pepper, Thyme
Instructions to make Swedish Bacon-Omelette:
- Dicing some smoked bacons, then season then with salt & pepper and thyme for mouth taste.
- Placing the seasoned diced bacons with the butter in a high wall baking pan then slide into the oven, baking for 10-15 minutes on 225 Celsius temperature till has the desired crispness.
- While the diced bacons are in the oven mix the flour with a teaspoon salt (some thyme could be added also), then pour the milk onto flour stirring well till has smooth texture. Then add the 3 eggs and blend it well.
- Lastly, pour the (Flour,Salt,Eggs) batter onto the fried diced bacons, placing the baking pan back to the oven for Further 30-40 minutes on 225 Celsius
So that is going to wrap it up for this special food swedish bacon-omelette recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
