Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot yogurt dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot yogurt dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beetroot yogurt dip is something which I’ve loved my whole life. They’re nice and they look wonderful.
My garlicky yogurt dip, this egyptian beetroot dip, a quick salsa, and my favorite creamy hummus (remind me to share the recipe with you) usually make an appearance! For more recipes check the Yeo Valley Youtube channel or go to www.yeovalley.co.uk. This dip combines perfectly the taste of beetroots and greek yogurt.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot yogurt dip using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot yogurt dip:
- Prepare 4 raw beetroot
- Prepare 1-2 garlic cloves, peeled and crushed
- Make ready 4 tbsp Greek yogurt
- Prepare 4 tbsp extra virgin olive oil
- Take Juice of 1/2 lemon - add some lemon zest too if you want
- Take 2-3 tbsp fresh dill, chopped finely
- Take 1-2 tbsp apple cider vinegar
- Make ready feta
- Make ready seasalt
- Make ready handful walnuts to garnish
Plus, it's also a vibrant addition to your holiday entertaining menu. Beet Boondi Yoghurt Dip Recipe, Beetroot Dip, Roasted Beetroot Falafel These Roasted Beet Falafels are totally delicious and are packed with healthy goodness and full of. Photo "Beetroot and yogurt dip" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Instructions to make Beetroot yogurt dip:
- Top and tail the beetroot, wash and then put in a big pan of water. Bring to the boil, cover and then cook for about 45 mins. It’s done when you can sink a knife into it. Drain and leave to cool.
- When the beetroot is cool (so you can handle it), peel. Then chop into as small chunks as you can. You can put it into a processor. But don’t blitz it too much - it needs a bit of texture.
- In a bowl, add the beetroot + garlic, oil, lemon juice, yogurt, vinegar, dill and a generous pinch or two of salt. Mix together.
- Add some feta - around a handful. And fold that through.
- Serve with more feta crumbled on top + more dill + a drizzle of olive oil and the walnuts. Enjoy 😋
Beets are antioxidant-rich and Greek yogurt provides protein. And in addition to flavor, this dip has a colorful hue that will brighten up any. Easy Beet Dip made with yogurt and mayonnaise makes a wonderful snack for parties. I have heard many times that beetroot is on top of healthy foods. It is said that beetroot protects our body from.
So that’s going to wrap this up for this exceptional food beetroot yogurt dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
