Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot uttapam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Uttapam is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beetroot Uttapam is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot uttapam using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot Uttapam:
- Get 2 cups Idli Batter or Dosa Batter (homemade or readymade)
- Make ready 1 (approx. 1/2 cup) medium Onion, finely chopped
- Get 1/2 cup finely chopped Capsicum
- Get 1/3 cup finely chopped Tomato
- Take 1/2 cup sweet corn
- Take 1/2 cup green peas
- Get 2-3 green chillies, finely chopped
- Make ready 2 -3 tbsp coriander leaves finely chopped
- Get 4 -6 tbsp beetroot juice
- Prepare As needed Oil for shallow frying
- Prepare To taste Salt
Instructions to make Beetroot Uttapam:
- Prepare the batter at home by following this recipe or buy the readymade batter from the grocery store. Add salt (if not added before fermenting the batter), beetroot juice and water (if needed) in batter; mix well. Batter should be slightly thicker than dosa batter and slightly thinner than idli batter.
- Heat cast iron tawa (dosa tawa) or non-stick tawa over medium flame. (for nice golden colour, we recommend to use cast iron tawa.) Add few drops of oil on hot tawa and spread it using a halved potato or a halved small onion. This process helps spreading of batter and also prevents it from sticking. Repeat this process before making each uttapam.
- When tawa is ready, pour one ladle batter and spread it in round shape by gently rotating the ladle in clockwise or anti-clockwise direction. make sure that batter spread is slightly thicker than a batter spread for Dosa. Sprinkle some finely chopped onion and finely chopped capsicum over it.
- Sprinkle some finely chopped tomato, green peas, sweet corn and finely chopped green chillies and coriander leaves over it. Gently press the veggies with a spatula. Drizzle some oil around the edge.
- Cook for approx.2-3 minutes until bottom surface turns light golden brown. If you are making very thick uttapam, cover it with a lid to speed up the cooking process.
- Flip it gently and cook another side for a minute or until the bottom surface looks cooked. Transfer it to a plate. Repeat the process from for remaining batter.
- Serve it hot with coconut chutney or tomato onion chutney.
So that’s going to wrap it up with this special food beetroot uttapam recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
