Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, alo ke kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Alo ke kabab is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Alo ke kabab is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook alo ke kabab using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Alo ke kabab:
- Make ready 1 Aalo(Boiled)
- Take 1 piyaz (small size)
- Prepare 3-4 green chillies
- Get Coriander as required
- Prepare 1 tbsp salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp cumin
- Get 1 tsp coriander powder
- Take Bread crumbs as required
- Take Ghee as required
Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. Urdu Recipes of Gosht Ke Kabab, Easy Meat Kebab Aur Gost Kabab food recipes in Urdu and English.
Instructions to make Alo ke kabab:
- Sare ingredients jama karle.
- Subse pehle boiled Alo ko mash karle.
- Phir piyaz,hari mirche aur dhaniya kate.
- Mash potatoes main Dal dein.
- Baqi masale bhi is main add karle.
- Ab ache se mix karein.
- Aur hathon ki madad se gol tikkiyan bana lein.
- Phir tawa Garam Karein aur oil dale.
- Phir Alo ke kabab par bread crumbs lagaye aur tawe pe pakaye.
- Pehle ek side se pakaye phir 2sri side se pakaye..
- Jab sahi se cook hojaye to serving plate main nikal lein.
- Garma Garam serve karein with ketchup aur chutney.
Make easily at home with complete Step by Step instructions, and videos. Alo k Pani se Sar k Safed Bal Kale Siyah Karne ka Asan Nuskha. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe which is easy and quick to prepare. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most.
So that’s going to wrap it up with this exceptional food alo ke kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!