Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goats curd and chicory salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The bitter leaves of chicory combine beautifully with tangy goats cheese, says Silvana de Soissons, so try this tasty salad recipe. Leaving the chicory leaves whole, arrange them on a plate and dot over cubes of the cheese and slices of apple. Make the dressing by whisking the ingredients together in a bowl and seasoning well.
Goats curd and chicory salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Goats curd and chicory salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have goats curd and chicory salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goats curd and chicory salad:
- Get 100 g goats curd (goats cheese and creme Fraiche is ok too)
- Take 1 pear š
- Make ready 1 head chicory
- Prepare 10 g brown sugar
- Make ready Olive oil
- Get Pea shoots to garnish
- Take to taste Salt and pepper
This salad makes an impressive starter or, to turn it into a heartier main course, serve with roasted chicken or duck breast. I love a good winter salad to cut the richness of the stews and slow-cooked meats we eat to stay warm this time of year. One of my favorite winter greens is chicory, a sturdy green I like to make chicories less pungent by pairing them with white wine vinegar (for acid) and orange juice (for sweetness). Goat curd is a fresh lively goat's cheese from Woodside, Australia made using milk specially sourced from Towerview and Oskjberg goat dairies.
Steps to make Goats curd and chicory salad:
- Mix your goats curd with a little olive oil, salt and pepper to taste and set in the fridge for an hour
- Slice the pear into wedges, dust with a little brown sugar and set aside at room temperature
- Take the chicory leaf off and wash
- I like to use a piping bag but you don't need too… simply fill a chicory leaf with your curd, and place your wedges of pear with it.
- Organise how you like onto a plate or slate whatever you prefer and drizzle some olive oil and black pepper over it. Finish with some pea shoots and there you have it… a nice and simple starter that can't actually go wrong.
It has a mild, light and tangy flavour with a smooth, creamy finish that is nearly fluffy. Spread its fresh bread, use it in tarts or top on your favourite pasta dish; it is. Grains, pulses, pistachio nuts, pomegranate and goat's curd are all quite Middle Eastern in origin. This is a delicious and nutritious dish to serve as either a shared starter or a side dish." Mix in the pomegranate dressing and season. Garnish with dollops of goat's curds and some crisp fried shallots.
So that is going to wrap it up for this exceptional food goats curd and chicory salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
