Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chana dal bhel. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chana Dal bhel is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chana Dal bhel is something which I have loved my whole life. They’re fine and they look fantastic.
Chana dal bhel - spicy and tangy Indian street food of chana dal chaat made from masala chana dal or spiced bengal gram. Chana dal bhel puri is another delicious variation of bhel apart from Sukha bhel puri and wet version of Bhel puri recipe. Chana dal chaat is very easy and quick snack which made by combining all ingredients like onion, tomatoes, cucumber, dal, anar and lemon juice together in one bowl.
To get started with this recipe, we have to prepare a few ingredients. You can cook chana dal bhel using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal bhel:
- Take 1 bowl chana dal namkeen
- Make ready 1 onion
- Take 1 Tomatoes
- Make ready 2 Chilli
- Get 1-2 drop lemon juice
- Take As needed chaat masala powder
Add finely chopped green chilies as per the spice you prefer. Refer with step by step photos to prepare an aromatic chaat masala spice mix at home. Combine all the ingredients and mix well. Adjust the seasoning and spice levels as per your taste before serving.
Instructions to make Chana Dal bhel:
- Take chana dal namkeen add all ingredients mix well & serve.
Moong dal bhel chaat is a super quick and easy chaat recipe. It is a perfect snack recipe for kids too. If you have all the ingredients in hand you can make it in a jiffy. I made this with store bought haldirams roasted moong dal. I have already posted the recipe of microwave roasted moong dal, so if you want to make it home made you can do it.
So that is going to wrap it up with this special food chana dal bhel recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
