Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten-free peanut raisin cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
They're incredibly soft and chewy, with crispy edges and MAJOR peanut butter flavor. You won't believe they're gluten-free, refined sugar-free and vegan. You've all seen the funny quote saying, "Raisin Oatmeal Cookies that look like Chocolate Chip Oatmeal Cookies are the reason I have trust.
Gluten-free peanut raisin cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gluten-free peanut raisin cookies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free peanut raisin cookies:
- Prepare 200 g chunky peanut butter
- Get 1 egg
- Make ready 75 g raisins
- Get 75 g caster sugar
Pecans are great in these, but feel free to use peanuts or any other nut you choose. Oatmeal Raisin Cookies made with oats and raisins: completely gluten-free and flourless cookies! It felt like an episode of Chopped! When I saw raisins, my first thought was: No-Bake Chocolate Peanut Butter Cookies.
Steps to make Gluten-free peanut raisin cookies:
- Combine sugar and peanut butter.
- Add egg and raisins and mix well.
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray.
But Matt's cabinets were not only lacking in the peanut butter department. cookies dairy-free option gluten-free peanut butterThis post contains affiliate links. Desserts like these gluten free peanut butter cookies are chewier thanks to higher moisture content. I hope you enjoy these delicious chewy gluten-free peanut butter cookies as we do! Watch how to make big, gooey peanut-butter cookies with zero gluten. Add chocolate chips and chopped nuts if you like.
So that is going to wrap it up with this exceptional food gluten-free peanut raisin cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
