Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khoba roti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khoba Roti are best cooked in a gas tandoor but an ordinary tava (griddle) over gas will give you equally good results, if cooked over a slow flame. Serve this roti hot, smeared with ghee. Making the Khoba Roti Now, take one dough ball and roll it into a thick circular shape using a rolling pin.
Khoba Roti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Khoba Roti is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook khoba roti using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khoba Roti:
- Make ready 1 cup Wheat flour
- Make ready 1/4 tsp Salt
- Take 1/4 tsp Cumin seed
- Prepare 2 tbsp Ghee
Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti. When tempting to eat something new and different, try making this roti. हिन्दी में पढिये : Khoba Roti recipe. Khoba Roti Recipe, How To Make Khoba Roti Recipe. This bread truly unravels the mystery of the vast desert expanse.
Steps to make Khoba Roti:
- Take flour in a big bowl. - Add salt, cumin seeds and 2 tsp ghee in flour and mix well. - Now add little water at a time and knead bit hard dough than required for making regular roti. Cover the kneaded dough and keep aside for 20 minutes to set.
- After 20 minutes, grease your hands with some oil and knead the dough until smooth.
- Make a round dough ball. Place the dough ball on rolling plate and roll into 1/2 cm thick roti.
- For roasting roti, preheat tawa. Place the roti on heated tawa and cook on medium flame.
- When roti turns brown from down, flip the side. Start pinching with help of your thumb and finger on the roasted side of your roti.
- Make peaks on the entire roti. Keep the flame to minimum. Roast until roti gets brown spots on the other side. Now flip the roti and cook from side with peaks for another 2 minutes.
- Now take off roti from tawa and place it direct on flame. Roast roti on low flame until it gets brown spots on both sides. Place the roti on plate and spread 1-2 tsp ghee over it. Pour ghee in the holes over roti. It will be absorbed completely. This will enhance the flavor.
- Delicious Khoba roti is ready. Serve with dal or your favorite gravy dish, pickle or chutney and enjoy eating.
The word 'khoba' means indentation or cavity and that is how these rotis are. Rajasthani Khoba roti or jadi roti is a thick flatbread made with coarse whole wheat flour. Rajasthani Khoba Roti on Mitti Ka Tawa. Khoba Roti Recipe - A Rajasthani Whole Wheat Bread. Khoba roti may appear as a complicated recipe, primarily based on the way it looks.
So that’s going to wrap it up with this special food khoba roti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
