Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot jamaican jerk chicken thighs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Jamaican Jerk Chicken Thighs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Instant Pot Jamaican Jerk Chicken Thighs is something which I’ve loved my whole life.
Jamaican Jerk Chicken Thighs are just one of many wishlist items I have had on my radar to try with my Instant Pot. A couple of months back, I attended our annual Ethnic Enrichment Festival here in Kansas City. Traditonal Jamaican jerk chicken has the perfect blend of spices (sweet, sour, hot), is grilled in the 'jerk' style and is sold at roadside stands I don't use chicken breasts in my cooking much - I much prefer the taste of chicken thighs and drumsticks, which are especially well-suited for the Instant Pot.
To begin with this recipe, we must first prepare a few components. You can cook instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:
- Make ready 4 Chicken Thighs
- Prepare 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
- Get 1 Tablespoon reduced-sodium soy sauce
- Make ready 1 Tablespoon lime, juice
- Get 1/3 cup pineapple juice
- Prepare 1/2 onion, chopped
- Take 3 green onions (scallions), chopped
- Take 1 Teaspoon cinnamon
- Get 1 Teaspoon fresh or jarred ginger
- Prepare 1/2 Teaspoon nutmeg
- Get 1 Teaspoon ground allspice
- Prepare 3 garlic cloves, chopped
- Prepare 1 Tablespoon olive oil
- Prepare 2 Teaspoon Creole Seasoning, I used Tony Chachere
- Take to taste salt and pepper
You'll love the heat and flavor of this fiery marinade. I found this recipe to be very good used in the crock pot. Instead of using the mixture as a marinade just put it in the crock pot with either the chicken as indicated or with a good pork shoulder. According to him, jerk chicken soup was one of the most popular items on the menu.
Steps to make Instant Pot Jamaican Jerk Chicken Thighs:
- Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
- Rinse the chicken and pat dry.
- Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
- Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
- Pour the olive oil into the Instant Pot.
- Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
- Drizzle the remaining marinade over the chicken.
- Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
- When the pot indicates it has finished, quick release the steam.
- Cool before serving.
- Notes - Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. - Nutrition - Calories: 246kcal
I've had Jamaican pumpkin soup and fish soup, but this was the first I First, you'll want to rub your chicken thighs with the jerk seasoning and sear it in the Instant Pot. This gives the soup so much flavor. Jerk Chicken is a Jamaican dish that combines a few key (but easily found) sweet and savory Folks, your Instant Pot game just got spiced up! Quick and tasty Jamaican Jerk Chicken Thighs Recipe. A healthy, faster version of authentic jerk chicken, using boneless skinless chick thighs.
So that’s going to wrap this up for this special food instant pot jamaican jerk chicken thighs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
