Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple cider fish with asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple cider fish with asparagus is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple cider fish with asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.
In a ziploc bag, combine the marinade, add asparagus to bag and coat with marinade. I do this when I start preparing the meal so it marinates while the rest of dinner is cooking. Apple cider fish with asparagus Mike Purcell.
To get started with this recipe, we must prepare a few components. You can cook apple cider fish with asparagus using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple cider fish with asparagus:
- Take Asparagus 8 to 10 individual
- Make ready Fish either basa or hake
- Make ready 1 tsp dijon mustard
- Take 25 ml apple cider vinegar
- Take 75 ml olive oil
- Prepare Salt & pepper
- Get 1 tsp diced garlic
- Get 1 tsp chopped garlic
Written by Marisa of Food in Jars. When I was a brand new canner, pickled asparagus was one of my very first projects. Asparagus has long been one of my favorite vegetables and so, when it went on sale in mid-spring, I bought several bundles, consulted a multitude of cookbooks and set to work. I quickly learned that pickling asparagus was a task well worth doing (particularly since commercial.
Instructions to make Apple cider fish with asparagus:
- Add to a mixing bowl 1 tsp dijon mustard, 25ml of apple cider vinegar, 75ml olive oil, 1tsp diced garlic, bit of salt & pepper, and whisk togeather
- Put the fish on to tin foil, and on a tray, pore the mixture from the bowl evenly over the fish and cover with tin foil, place in oven 180 degrees for 15 mins
- Fry the asparagus in olive all add bit of salt and pepper, with 1tsp of chopped garlic, fry until slightly soft.
- To plate asparagus on the bottom fish on top and tbsp of juice from the tin foil on top of the fish.
Using white vinegar will yield nice bright green pickles asparagus while apple cider vinegar will make the asparagus appear duller in color. Be sure to use pickling salt, regular salt will make your brine cloudy. And don't skip the sugar, it really helps balance out the flavors for this recipe. I use raw organic cane sugar. Just apple cider vinegar, lemon juice, honey, ginger and turmeric.
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