Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, karottenpfanne,lower saxony *ari/sig. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Karottenpfanne,Lower Saxony *ari/Sig is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Karottenpfanne,Lower Saxony *ari/Sig is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook karottenpfanne,lower saxony *ari/sig using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Karottenpfanne,Lower Saxony *ari/Sig:
- Make ready 1 kg potatoes
- Make ready 500 grams fresh carrots
- Prepare 1 vegetable stock cube
- Make ready 125 grams soured cream
- Make ready 125 grams creme fraiche
- Get 1 bunch chives
- Prepare 160 grams mild blue cheese of choice
Instructions to make Karottenpfanne,Lower Saxony *ari/Sig:
- wash potatoes,and slice or cube the potatoes,clean carrots,julienne or slice
- bring a 1/4 ltr water to boil in a frying pan and disolve stockcube,add the carrots then the potatoes and cook for 15 minutes,mix the sour cream and creme fraiche and crumble the blue cheese into the creme mix,add to top the carrots and potatoes,gently cook for another 15 minutes,on serving sprinkle with chives.
- good with white fish of your choice .
- if you don't like blue cheese use a herbed creamcheese
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